Too much pesticide in European food
A recent European Commission survey has found that more than half of all French vegetables, fruits and cereals have traces of pesticide residue. Twelve percent of the contaminated French produce and cereals has been found to have potentially dangerous levels. Only the Netherlands and Austria faired worse.
A recent European Commission survey has found that more than half of all French vegetables, fruits and cereals have traces of pesticide residue. Twelve percent of the contaminated French produce and cereals has been found to have potentially dangerous levels. Only the Netherlands and Austria faired worse.
