New Directive issues stricter labelling requirements for meat-based products
The Commission adopted a Directive, on 26 November, which narrows the definition of the term "meat" for the labelling of pre-packed meat-based products and provides for the systematic indication of the species from which the meat comes. This aim of this Directive is to provide consumers with better information on food products.
The Commission adopted a Directive, on 26 November, which narrows the definition of the term „meat“ for the labelling of pre-packed meat-based products and provides for the systematic indication of the species from which the meat comes. This aim of this Directive is to provide consumers with better information on food products.
